2012 new varieties of sweet corn bags

1.Good sealing,Barrier properties better 2.Low oxygen permeability rate 3.prolong sweet corn does not change color

My company is China's most professional production sweet corn ooking bags of company, "sweet corn cooking bag" series of products is my company scientific research personnel with the special requirements of sweet corn, high-temperature sterilization sex, sweet corn discolor easily, after years of intensive research, using imported materials, unique technique and refined a special bags.

The main performance:

1, high-resistance, very low oxygen through rate and water vapor through rate greatly retard the sweet corn of stale phenomenon, extend the shelf life of sweet corn.

2, uv protection, can keep the sweet corn 12 months without obvious change color.

3, softness, a flat rate is low.

4, USES the import material to be made, often with the material specification perennial inventory, can meet the customer delivery.

5, vacuum, resistance to 121 °C high temperature cooking 40 minutes.

Main application: fresh sweet corn vacuum packaging.

2012 new varieties of sweet corn bags